Our freshly bottled Strawberry wine is DIVINE with chocolate…especially warm chocolate brownies straight out of the oven.
Of course, you could make them from a mix, but why not try making them from scratch? This batter can be doubled and divided evenly between two 8-inch pans or poured into one 13X9-inch pan – bake for 28-ish min in 13X9-inch pan.
- 8 T (1 stick) unsalted butter
- 2 oz unsweetened baking chocolate
- 2/3 C all-purpose flour
- 1/2 t baking powder
- 1/4 t salt
- 1 C sugar
- 2 large eggs
- 1 t vanilla
- Adjust oven rack to center and heat oven to 350 degrees. Melt chocolate and butter together in a bowl set over a steaming pot of water (double-boiler style) or in a bowl in microwave on medium power. Set aside to cool for 10 minutes (can be warm, you just don’t want the eggs to scramble a few steps down). Add a Tablespoon or two of our Strawberry Wine to the chocolate mixture for an extra kick!
- Measure flour, baking powder, and salt in small bowl. Whisk together, set aside.
- Whisk sugar into cooled chocolate mixture. Whisk in eggs and vanilla, then fold in flour mixture (and nuts) until just combined.
- Pour batter into greased 8-inch square metal pan, 2 inches deep; bake until toothpick inserted in the center comes out with a few fudgy crumbs, about 25-30 minutes. If batter coats toothpick, return pan for 2-4 minutes.
- Butterfly 2 warm brownies on a plate. Drizzle some of our Strawberry Wine on top & add a dollop of whipped cream or ice cream. And, most importantly, make sure you skip dinner and go straight to dessert!! <3