Grilling vegetables with a splash of your favorite Pomona Wine is a cinch!
- 2-3 cups of summer squash, cut into 1″ slices, or quartered into strips
- 1/2 yellow onion (or 1 large shallot) cut into chunks
- 2-3 Tablespoons of Golden Oak Aged Reserve (or other Pomona Wine)
- 2-3 Tablespoons of olive oil
- Salt & pepper to taste (or a sprinkle of Greek seasonings)
- 1-2 Tablespoons of butter (optional)
- Toss vegetables in a large bowl with olive oil and wine
- Sprinkle with seasonings
- Put on the grill and grill until you see grill marks and squash is tender but not squishy (2-3 minutes per side)
- Return vegetables to bowl to toss with any remaining oil & wine. Add a pat of butter and toss until melted.