Grilling vegetables with a splash of your favorite Pomona Wine is a cinch!

• 2-3 cups of summer squash, cut into 1″ slices, or quartered into strips
• 1/2 yellow onion (or 1 large shallot) cut into chunks
• 2-3 Tablespoons of Golden Oak Aged Reserve (or other Pomona Wine)
• 2-3 Tablespoons of olive oil
• Salt & pepper to taste (or a sprinkle of Greek seasonings)
• 1-2 Tablespoons of butter (optional)

1. Toss vegetables in a large bowl with olive oil and wine
2. Sprinkle with seasonings
3. Put on the grill and grill until you see grill marks and squash is tender but not squishy (2-3 minutes per side)
4. Return vegetables to bowl to toss with any remaining oil & wine. Add a pat of butter and toss until melted.