Kir (pronounced KEER)
Based on a popular French bar drink, Kir is made from a blend of black currants and apples. The unique balance of tart and sweet makes this wine perfect for anything from light salads to hearty feasts.
Residual sugar: 6%
ILLINOIS GOVERNOR’S CUP 2008; BRONZE 2016 Illinois; SILVER 2016 Indy International; BRONZE 2016 Mid-American Wine Competition